@lbp
This challah uses a few smart techniques to keep the dough soft, manageable, and flavorful. A tangzhong paste locks in moisture without making the dough sticky, and a long fermentation creates a strong, stretchy structure that’s easy to braid. A lightly salted egg wash encourages rich browning in the oven, producing a plush, deeply golden loaf that’s as beautiful as it is delicious.
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