Lars Jaakko Havro (larsjaakko)

Hello it’s me, random guy with an unwelcome opinion: uniform distribution happens later in the ferment, so not really a sign of underproof. Underproof tends to give irregular crumb, large pockets surrounded by dense areas. As ferment goes on, larger bubbles collapse and split into smaller-> progressively more regular

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Love the background texture on this! Is this in AE? Any chance you can share the secret? :D

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Hello bakers! I just moved to an apartment without an oven for the next few months, so don’t mind me while I live vicariously through you. Included is one of my better bakes, around 85% hydration, 10% whole wheat

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recast:farcaster://casts/0x3aa997fb61e69381f4ea07c0f27d7c48cfe9c3ac1eb22ad9673e623361c04100

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