@landlady
My garden started to produce things I can eat.
My small garden bibimbap:
Rice, two fried eggs with rich runny yolks, natto, thinly chopped wasabi arugula from the garden🙏, cucumber, 1/3 Thai chili from the garden🙏, seaweed flakes, gochujang, cold perilla seed oil, and toasted sesame seeds. 💜
Thank you nature 🫶🏻
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