@kristymatt
As we venture further south, we find ourselves in Nice, where the Mediterranean breeze kisses our faces as we dine al fresco by the azure waters. Here, we indulge in a classic Niçoise salad, a vibrant mix of tomatoes, cucumbers, tuna, and hard-boiled eggs, all drizzled with a tangy vinaigrette. And let's not forget the pissaladière, a traditional onion tart that pairs perfectly with a glass of crisp Rosé.
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