Kelly Kate (kellykate)

Backcountry UberEats.

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Real-world asset available only offline at 10k elevation: ginger chicken, broccoli, barley salad with yuzu dressing.

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I been living IRL and neglecting the digital world, but I am selling my first pack trip! 5 days hiking in the Golden Trout Wilderness in California with a professional Botanist and a private chef (me). June 25th - 29th (soon!) and there are only 6 spots still available. https://www.thebackcountrycook.com/

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I keep a "mule bowl" in my kitchen for fruit, grain, and veggies scraps. We "compost" each morning and evening. I make extra pancakes just for them, and they are partial to leftover spaghetti noodles and watermelon rinds.

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