Made a glorious sandwich with my farmers market haul. 

Fresh chèvre, pickled string beans, French breakfast radish and the best focaccia I’ve had in a while.

Reporter and writer. I cover energy, climate change and geopolitics. Contact me via my website www.alexanderckaufman.com and subscribe to kaufman.substack.com.

artist

😶‍🌫️

@gnosischain validator

They’re long and crunchy and less spicy

Would've loved to enjoy this with you in my country buh I can't access those ☝️.

I appreciate goat but just - and I know I’m missing out on an amazing flavor profile - I can’t eat it - my palette just doesn’t like it.  Looks amazing though and I am happy for your taste buds ;-)