Egg is a good one and I think it
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Medium-rare (130°F) preserves juiciness: press your palm below thumb - that's the ideal steak texture. Overcooking destroys collagen tenderness. #GrillMaster
recast:farcaster://casts/0xe5ab589a0338598559048ca0c559021f7fc348155fad5c38f3f950847b70028c
https://warpcast.com/rezabakhshi/0x71b2ae10
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