@jrstevens
Bit late, but dinner for my 30th:
Season lamb, sous vide at 125 for a few hours. Dry off, sear, let stand
Steam broccoli, toss with salt, EVOO, and unreasonable amounts of lemon
Parboil cubed taters with salt and baking soda, shake w/ bacon fat, roast at 400 for 50 minutes
Plate in beautiful new dish from Myrth!
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