@jrstevens
Sous vide eye round at 130 for 18hrs, sear, set, slice thin
One egg, pinch of salt, lemon, Dijon, and garlic clove in the head of an immersion blender jar. Blend in one cup veg oil
Use Mayo to toast buns
Bun-cheese-meat-mayo-bbq-cheese-bun
North short roast beef, three way (ish)
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