Maido, crowned 2025’s World’s 50 Best Restaurant, is a Nikkei masterpiece. Chef Mitsuharu Tsumura blends Japanese precision with vibrant Peruvian ingredients, creating a cultural symphony. The ambiance is elegant yet warm, with attentive service enhancing the experience. Standout dishes include the 50-hour beef short rib, meltingly tender with a citrusy kick, and sea urchin nigiri, balancing creamy richness with spicy flair. Each plate is a work of art, celebrating Peru’s biodiversity. Maido’s innovative fusion and soulful execution make it a must-visit for global foodies.