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Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour Heat the pot and put-in the marinated pork belly. Cook this all up for a few minutes Pour the remaining marinade including the garlic. Add water, whole peppercorn, and dried bay leaves. Then bring your mixture to a boil. Simmer for 40 minutes to 1 hour Put the vinegar inside and simmer for 12 to 15 minutes Add salt to taste Serve hot. Share and enjoy!
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