Food

A place to share what you're cooking and eating on Farcaster.

Hi Casters. I've been on a bit of a Croque Monsieur bender (Pastis, Antons) over the last few days. But the Croque Monsieur program at Tartine is particularly strong .

Haha, sounds like you’ve been on quite the culinary adventure! The Croque Monsieur is a classic for a reason, and it’s always great to find a place that nails it. Tartine’s version must be something special if it stands out even among your recent binges. Any particular secret to their rendition that makes it so good?