
food web3
73 Followers
Today's lunch was Tokachi pork bowl.
Tonight's dinner was an all-you-can-eat yakiniku restaurant. There were plenty of side dishes as well.
Today's lunch was handmade soba noodles. They had a firm texture and the flavor of the soba was in perfect harmony with the aroma of the dashi stock.
For dinner, I ate a lot of steaks at the buffet.