@industriousy
A croissant is a buttery, flaky pastry that originated in France. It is made from layered yeast-leavened dough, which is folded and rolled multiple times to create a light and airy texture. The pastry is typically crescent-shaped and has a golden-brown crust with a soft, buttery interior. Croissants are often enjoyed for breakfast or as a snack, and can be filled with chocolate, almond paste, or other sweet or savory fillings. They are beloved worldwide for their indulgent taste and delicate layers, making them a staple in French bakeries and cafes.
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