@inabahoor

i made chicken seekh kebabs with soft whole wheat naan and they turned out incredibly juicy and delicious. Everyone in my family loved them and kept praising the taste. It was my first time making them and i didn't even use charcoal while cooking just gave them a quick charcoal smoke at the end for that BBQ flavor. The naan was unbelievably soft too. I put so much effort into making everything, but my family finished it all in just 5 minutes ❤️🫢

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