@immortalmelville
A traditional Spanish dish originating from Valencia, it's a saffron-infused rice dish cooked with seafood like shrimp and mussels, or meats such as chicken and chorizo. Enhanced with vegetables like bell peppers and peas, it's cooked in a large pan (paellera) and served family-style. Paella is known for its vibrant colors, rich flavors, and social dining experience, making it a beloved dish across Spain and beyond.
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