🅰️imad🎭 (imabarak)

Who also loves Okra over rice?

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Try boiling it until it is soft, then squeeze all the juices and strain it and boil with the same measure of sugar, and keep stirring until it is dark red and add few drops of lemon juice to finish cooking the jam and then be creative with the results because it will like dark red and sweet jello

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Kafta in pealed and rolled onions & tomato

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A Shawarma day @Libanais restaurant in chicago is an A++ experience

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