Made a batch of Tiki Negroni as a gift

1 part banana infused sweet vermouth
1 part coconut infused campari 
1 part pineapple infused rum 

Served over ice with a sprinkle of fresh nutmeg and toasted coconut flakes

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A bit sweet for my taste, but I think its going to be a hit

Recipe based on this Tiki Negroni from Thirsty Whale https://www.instagram.com/reel/DLfOO53MSkO/?igsh=NjZiM2M3MzIxNA%3D%3D

I used a different brand of vermouth and I infused a mix of Plantation 12 and Appleton Estate Signature with fresh pineapple instead of using the Plantation Pineapple. Also used a bit less coconut with the Campari, so it could still shine through and not be overpowered.