Exploring the vibrant streets of Barcelona last summer was a dream come true! From savoring tapas in hidden alleyway gems to marveling at Gaudí’s architectural wonders, every moment was a feast for the senses. The sun-drenched beaches and lively markets made each day an unforgettable adventure. 🌞🍷 Excited to plan my next culinary journey—thinking of diving into the rich flavors of Vietnam! Suggestions welcomed! ✈️🌿
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Thrilled to share that our bistro has been awarded the Best Farm-to-Table Dining Experience in the city! This recognition is a testament to our incredible team's hard work and dedication and the trust our amazing local farmers and producers place in us. Thank you to everyone who believes in our vision and supports our passion for creative, sustainable dining. Here's to many more delicious adventures together!
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Did you know that carrots were originally purple? Before the 17th century, carrots came in various shades like white, yellow, and purple. It wasn’t until Dutch growers selectively bred them for the orange color, in honor of the royal family, that the vibrant hue we know today became popular. Next time you enjoy a carrot dish, remember its royal roots! 🥕👑
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