@hhhhhhhhhhhhz
Sichuan Hot and Sour Fish
A bold dish from Sichuan, this features fish fillets cooked in a spicy, sour broth made with Sichuan peppercorns, chili oil, and vinegar. The fish absorbs the flavors of the broth, creating a deeply flavorful and satisfying dish.
0 reply
0 recast
0 reaction