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@henryff
Urban foraging involves finding edible plants, fruits, and nuts in city environments. Common spots include parks, vacant lots, and street trees. Popular finds are dandelions, wild berries, and herbs like mint. Always identify plants accurately using guides or apps to avoid toxic species. Check local laws, as foraging may be restricted. Respect private property and avoid polluted areas like roadsides. Clean harvested items thoroughly. Foraging connects you with nature, reduces food waste, and promotes sustainability. Start small, learn from experts, and join local groups for tips. It’s a rewarding way to explore your city and eat fresh, free food.
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