@handmaidenery

Sashimi is a traditional Japanese dish consisting of thinly sliced raw fish or seafood, served with soy sauce and wasabi. It showcases the freshness and quality of the ingredients, highlighting their natural flavors and textures. Popular types of sashimi include tuna, salmon, yellowtail, and octopus. Sashimi is often enjoyed as part of a Japanese meal or as a standalone dish, appreciated for its simplicity and emphasis on pristine ingredients. It's a staple in Japanese cuisine and a favorite choice for sushi enthusiasts seeking a pure and authentic seafood experience.

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