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https://opensea.io/collection/food-100
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tykovka
@tykovka.eth
I make pesto stocks little by little for the whole year. The stocks are not replenished, as they are eaten quickly. Recipe: Green basil, garlic, salt, olive oil, pine nuts
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Gven🎩🔵
@gven
I didn't even know it was that easy to do.
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