Guinea now requires all political parties to set aside 30% of all leadership positions for women.
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This is exactly why we shouldn’t read too much into LLM evals. They aren’t measuring what matters for science, which is ab…
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Most cinnamon sold in U.S. supermarkets is cassia—bold, spicy, and robust. In many parts of the world, like Central and South America, Ceylon cinnamon is more common. It's floral and delicate, with a lighter flavor profile. Understanding the difference between the two helps you make better choices in the kitchen, whether baking or cooking. Which type do you use?
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