@gouer
🌟Ingredients: chicken legs, onions, garlic, sesame
🌟Method:
1. Scald the chicken legs with boiling water, apply some salt and marinate for a while, and steam for 20 minutes after the water boils
2. Tear the chicken legs into strips after cooling, add onions in hot oil and fry until fragrant, put onions, garlic, and sesame in a bowl, and pour the fried onion oil on top
3. Add soy sauce, salt, sugar, vinegar, and 4 spoons of chicken soup, mix well, pour on the shredded chicken, and stir well
You can put two slices of ginger when steaming. I forgot to put it today, and it won’t be fishy without it
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