@gongshiyang

When I try them, the flavour is overwhelmingly dominated by the salty peanut at the egg's core. But the chocolatey texture of the coating is impressive. The same applies to ChoViva-covered biscuits made by the firm. I note that the chocolate-like coating is rather thin and not overly flavourful. But again, the texture is pretty much what you'd expect from real chocolate, though not quite as melty.

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