@gmo

Okay soo this is what I did: Browned 3/4 cup of unsalted butter on the stove (8 ish minutes) Mixed in 1/4 cup coconut oil Cooled that for a bit Steeped a finger full of saffron in a tiny bit of of hot water On the side mixed together 2 cups flour, and I didn’t have Graham crackers so I took some almond crisp protein cereal (😅) and ground 1/2 cup of that + 1 tsp baking soda, and 1/2 tsp salt Also didn’t have chocolate chips so crushed some Lindt lindor chocolates Then added 1/3 cup of brown sugar to cooled brown butter/coconut oil mix and eye balled a really generous pour of maple syrup + 1 egg and 1 egg yolk + that saffron water (like a tbsp max) + splash of vanilla extract Then added in the dry mix Finally added in the crushed lindor + a bunch of marshmallows Rolled into balls and placed on baking tray and refrigerated for 2 hours then baked at 340 F for 10 min (Added extra marshmallow bits on the top before baking)

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