I share my food passion
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Oat bran, yogurt and whole wheat flour give a light and nutty touch to the pizza crust. Simple tomatoes and zucchini in a combination with cheese make a delicious pizza topping.
Try this pumpkin seed sourdough bread, next time you are making bread. Golden-brown crispy crust and an inside packed with pumpkin seeds, hazelnuts, as well as plenty of beautiful pores make it a delight to eat.