getupearly🍖
@getupearly
I wake up early (at least 7 am)
FOR HEALTHY LIFE !
"Pasta carbonara"
Instead of cream, it features an egg, pecorino cheese, and a sauce made with bacon or pancetta. Pasta mainly uses spaghetti, and the sauce is mixed with hot pasta for a smooth, creamy texture. It is a popular pasta dish that boasts a simple yet deep taste.
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"Vegan tacos"
I recommend vegan tacos as one of the most popular foods in recent years. Vegan tacos are gaining popularity among vegetarians and vegans as well as among those seeking a healthy diet. It is a dish that uses a variety of fresh ingredients to take care of both taste and nutrition.
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"Tteokbokki"
Tteokbokki can be enjoyed with various ingredients, and you can get a richer taste by adding cheese or ramen. With its simple but addictive taste, it is a favorite of many people.
This dish can be made at home simply, and is also great to eat with friends.
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8
"Caprese Salad"
Caprese Salad is a simple yet delicious Italian dish made with fresh tomatoes, mozzarella cheeses, basil leaves, olive oil, and balsamic vinegar. It is especially popular in summer, and the combination of fresh and fresh ingredients is excellent.
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10
"Pork back-bone stew"
Gamjatang is a traditional Korean soup dish made by adding potatoes, cabbage, perilla leaves, and perilla powder to a soup made of pork backbone. The combination of rich and deep-flavored soup and tender meat allows you to enjoy a rich taste, and it is especially popular as a hangover food.
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"Kimchi fried rice"
It is a simple and delicious Korean dish made by roasting kimchi and rice together, and the spicy taste of kimchi is combined with the savory taste of rice. Adding meat or eggs to it gives you a richer taste.
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11
"Kenya AA"
It is characterized by bright acidity like wine, intense flavor, and sweetness of fruit.
It is good for those who enjoy complex flavors and strong flavors.
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"Natto"
Natto is a fermented bean dish, characterized by its sticky texture and distinctive smell. Although there are pros and cons due to its strong aroma and texture, natto is very healthy as it is rich in protein and probiotics. It is usually eaten for breakfast in Japan and is eaten with soy sauce or mustard.
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