georgina-henderson (georgina-henders)
For sure I have a few questions I need a few more things to do for
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recast:farcaster://casts/0x77b8c85c9e6be4fb45dc518ccc7754020f88850a8fbb3ba95977920a1a6b56a1
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So creative!
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The condiment, which is a staple of Cantonese cuisine, has foggy origins. Hong Kong's Sun Tung Lok restaurants have laid claim to its invention, though it's also said that it was first created in 1986 at The Peninsula Hotel's Spring Moon restaurant.
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