@galleta
A scale is indispensable for me & a bench knife. Definitely hand-scraper & chopsticks 🥢✨(favorite) mentioned above - good list. Other: a good knife - chefs and serrated utility & paring. all metal tongs. Fine mesh strainer. Solid cast iron pans. A flattop. 😁✨😍👍🏼 ¼ and ½ sheet pans, portion scoops.
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