@galazio

Tonight’s dinner: sriracha honey glazed salmon salad bowls with crunchy panko :) For the salmon, the marinade is just sriracha, honey, olive oil, and salt and pepper. I roasted the filets at 400 degrees Fahrenheit for 18 minutes. The salad is greens, a little balsamic vinaigrette, quinoa, feta, pumpkin seeds, and toasted panko :)

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