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Tender chicken simmered in red wine with aromatic herbs, mushrooms, and pearl onions. Each bite is a harmonious blend of savory and slightly sweet notes, complemented by the velvety texture of the sauce. It's a comforting dish that embodies the essence of French culinary finesse and warmth.
Xi'an
Zhuhai's pink sky today
Life is too shoFood brings people together like nothing else.rt for bad food.