Margi (foodiegujarati)

Margi

Mom of 2 🧒👧 | Food lover 🍛 | Travel dreamer ✈️ | Tennis learner🎾 | Library prof📚 | Hiker-in-progress 🥾 | Family= everything ❤️ | Living that healthy-ish

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It’s raining outside, and I just harvested some fresh basil leaves to make a yummy red pasta. The basil on top smells absolutely amazing.

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Today’s breakfast: Vermicelli Upma (thin wheat noodles and veggies)

  • 6 replies
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Fresh homegrown methi (fenugreek leaves)! Turned it into soft theplas, pure homemade happiness

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  • 23 reactions

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