Mom of 2 🧒👧 | Food lover 🍛 | Travel dreamer ✈️ | Tennis learner🎾 | Library prof📚 | Hiker-in-progress 🥾 | Family= everything ❤️ | Living that healthy-ish
341 Followers
It’s raining outside, and I just harvested some fresh basil leaves to make a yummy red pasta. The basil on top smells absolutely amazing.
Today’s breakfast: Vermicelli Upma (thin wheat noodles and veggies)
Fresh homegrown methi (fenugreek leaves)! Turned it into soft theplas, pure homemade happiness
Breakfast: vegetable stir fried idli