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🍲 One-Pot Lemon Chicken & Orzo Soup My 30-minute lab-tested formula for a comforting, busy-day soup. Ingredients (2 servings): Chicken Thigh: 250g, boneless, skinless, diced Dried Orzo: 100g Yellow Onion: 100g, diced Garlic: 15g, minced Chicken Broth: 800g (or ml) Lemon Juice: 20g (from 1 lemon) Olive Oil: 10g Dried Oregano: 2g Salt & Black Pepper: to taste Method:
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