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@feeei

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The search for the ideal attention fitness of human settlements sparked some thoughts: We’ve replaced high quality attention with race-to-the-bottom convenience. The search for convenience in large cities is the false problem, borne out of overextended urban form. With most cities managed as corporations, they optimize for economics of scale leading to dumb urban growth. Grow enough, and it ceases to be human scale, but if the economic KPIs work no one questions it: it continues to grow, which erodes attention in new levels. Example: all our poorly structured cities cause capital investment into nothing-businesses that attempt to restore the attention functions of village-ness (e.g. getting around, meeting your future spouse) but often end up as friction-reducing convenience tech (cars, tinder), which erodes urban quality of attention even further. Friction aint the bad guy, it’s a keystone attribute for healthy attention. We need better KPIs. Ever read The Nature of Things? Been on my todo forever.
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Baked this Irish soda bread loaf for an Irish friend, which looks like it’s smirking at me!? 😏 Even the loaf has the gift of the gab
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Took a journal entry from this morning and turned into a first draft ✨ https://tana.pub/YGJvo6Ziuo5l/the-emotions-of-knowing-something-superficially-vs-deeply
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Fascinating! Never heard of BGA, I’d be keen to try 😍
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I should dust off my Agricola, literally been years since it was last played! I’m also rarely the best player but still enjoy the process ☺️
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Thank you for indirectly explaining what a simp is too
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Brick street bakery! Ask for the piggy’s cluck sandwich 🥪
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One of my favourite secrets about the distillery is this 🐐 sandwich you can get for under $10 which never disappoints
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Wild to see this news. Learned all about the root of this insanity watching this video, it goes deep: https://youtu.be/Y7x0gvfFa0Q?si=F9XfYuo1FLBiLXnA
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Sweet salty tangy… can’t go wrong 🤤
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My love language: fresh 🍞 and 🧈 https://farcaster.xyz/feeei/0xac2de337
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GM Making a mini loaf of Irish soda bread from a recipe I developed and endlessly iterated on, inspired after visiting at a friends place in Ireland whose mom made fresh bread daily and whose magic I’ve been trying to replicate for years now 💖🍞 May write about it for /firstdraft
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I'm so jelly 🥲 Have fun!
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chatgpt rituals can be something as simple as this. (btw the 3-card reading nailed my situ so hard 😭 it's a classic deck I've had since i was a teenager which I recently exhumed from a storage locker in a different country (long story) and attunement is still strong ✨) https://farcaster.xyz/michelleh/0x94579b8b
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just learned about Reed-Kellogg diagrams, for analyzing sentence structure fascinating artefacts
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Day 5 practicing omu-lettes I put a timer on for more science /demystify the process: - pan at #5 heat for 5 mins, then put butter in - 2/3 of egg batter in at 6 mins - stir new “curds” and pile into centre, add rest of raw batter after 20s - pan off stove and start folding just after new layer has chance to set I rate this one 6/10: ✅ custardy, pillowy, tapered, less “winging it” 🏗️ got a bit brown bc fussed too long with folding, still wrinkly which means I need to shorten “make curds” process to reduce gap between cooked and raw. May just put all batter in at once next time instead of in two stages https://farcaster.xyz/feeei/0xf615d67c
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🙇🏻‍♀️ thank you! there’s much nuance to learn still about the art of egg
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Congrats!! This was the first cast I ever bid on. I was asleep so couldn’t counter-bid 😅
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Same, I’m getting zero images/video visible too, frustrating as I’ll have to recast once it’s fixed and the moment is gone
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Nostalgic for a moment 15 mins ago https://farcaster.xyz/feeei/0x838903b9
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