@farshad-mahmoodi
I love spicy food.
That’s why, at the fruit shop, my eyes are always looking for the spiciest peppers possible.
I bring them home and let them dry, and then, little by little, each one turns into a different color;
green, orange, red.
And God forbid you touch them and then touch your eyes or your mouth; that’s the moment you catch fire 😅
In the end, I turn the peppers into powder, and use them in my food.
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