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fani

@fani0x

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Quick Chicken Fried Rice Recipe Ingredients (Serves 2-3): 200g chicken breast or thigh, diced small 2 cups cooked rice (preferably cold, day old rice works best) 2 eggs, beaten 1 small onion, finely chopped 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon vegetable oil 1 teaspoon sesame oil (optional, for extra flavor) Salt and pepper to taste 2 green onions, chopped (optional, for garnish) Optional veggies: diced carrots, peas, or bell peppers (about ½ cup total) Steps: Prep the Chicken: Season the diced chicken with a pinch of salt and pepper. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium high heat. Cook the chicken until golden and fully cooked (about 4-5 minutes). Remove and set aside. Scramble the Eggs: In the same pan, add a little more oil if needed. Pour in the beaten eggs and scramble until just cooked. Remove and set aside with the chicken. Sauté Aromatics: Add a bit more oil, then sauté the chopped onion and garlic until fragrant (about 1-2 minutes). Add Veggies (if using): Toss in any veggies like carrots or peas, and stir-fry for 2-3 minutes until slightly tender. Fry the Rice: Add the cold rice to the pan. Break up any clumps with a spatula and stir fry for 2-3 minutes to heat through. Drizzle soy sauce and sesame oil over the rice, mixing well. Combine Everything: Return the chicken and scrambled eggs to the pan. Stir everything together for another 1-2 minutes. Taste and adjust with salt, pepper, or more soy sauce if needed. Serve: Turn off the heat, sprinkle with chopped green onions, and serve hot! Tips: Use cold rice to avoid mushiness freshly cooked rice can work if you spread it out to cool first. For extra flavor, add a dash of oyster sauce or chili flakes!
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Ayam Daun Jeruk yang gurih dan aromatik: Bahan: 500 gram ayam (potong sesuai selera) 5 lembar daun jeruk (iris tipis, buang tulangnya) 3 siung bawang putih (cincang halus) 5 butir bawang merah (iris tipis) 3 buah cabai merah (iris serong) – opsional 1 batang serai (memarkan) 1 ruas lengkuas (geprek) 1 sdt garam 1/2 sdt gula 1/2 sdt lada bubuk 1/2 sdt kaldu bubuk (opsional) 200 ml air Minyak untuk menumis Cara Memasak: 1. Goreng ayam setengah matang (jika ingin lebih garing) atau bisa langsung dimasak. Sisihkan. 2. Panaskan sedikit minyak, tumis bawang merah dan bawang putih hingga harum. 3. Masukkan serai, lengkuas, cabai merah, dan daun jeruk. Tumis hingga daun jeruk layu. 4. Masukkan ayam, aduk rata. Tambahkan garam, gula, lada, dan kaldu bubuk. 5. Tuang air, masak dengan api kecil hingga ayam matang dan bumbu meresap. 6. Koreksi rasa, angkat, dan sajikan.
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A simple Ayam Woku recipe, a spicy and aromatic Manadonese chicken dish: Ingredients: 500g chicken, cut into pieces 2 lemongrass stalks, bruised 5 kaffir lime leaves 2 bay leaves 2 tomatoes, chopped 5 bird’s eye chilies (optional, adjust to taste) 2 green onions, chopped 1 bunch of basil leaves 200ml water 2 tbsp cooking oil Salt & sugar to taste Spice Paste (blend or grind): 5 shallots 3 cloves garlic 5 red chilies (adjust to taste) 2 candlenuts 1 tsp turmeric powder 1 tsp ginger, chopped 1 tsp galangal, chopped Instructions: 1. Sauté the spice paste in oil until fragrant. 2. Add lemongrass, kaffir lime leaves, and bay leaves, stir well. 3. Add chicken and cook until it changes color. 4. Pour in water, add tomatoes, and let it simmer until the chicken is fully cooked and the sauce thickens. 5. Add salt, sugar, green onions, and basil leaves, mix well. 6. Cook for another minute, then serve hot with rice.
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