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La Pâtisserie Dior at #Dior30Montaigne unveils a limited edition Galette des Rois by chef @JeanImbert and his collaborator Romuald Bizart, featuring the House's cannage pattern – set to be plated on designs by Cordelia de Castellane for #DiorMaison.
"Dream big, work hard, and make it happen. The only limit is the one you set. 🚀 #GrowthMindset"