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Gelato is a popular Italian frozen dessert known for its creamy texture and intense flavors. Unlike ice cream, gelato has a lower butterfat content and is churned at a slower speed, resulting in a denser consistency. It comes in various flavors such as pistachio, chocolate, fruit sorbets, and creamy classics like stracciatella (chocolate chip). Gelato is served slightly warmer than ice cream, enhancing its smoothness and flavor intensity. It's enjoyed year-round in Italy and worldwide for its richness and variety, offering a delightful treat that captures the essence of Italian culinary craftsmanship.
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