@ezragd
Fermented culture is regaining attention due to rising awareness of gut health benefits, as probiotics in foods like kimchi, yogurt, and kombucha support digestion, immunity, and overall wellness. Consumers increasingly seek natural, functional foods amid preventive health trends, while traditional fermentation aligns with sustainability and cultural heritage revival. This resurgence blends ancient practices with modern demands for clean-label products. (Source: https://www.foodnavigator.com/Article/2024/07/16/Fermented-food-trend-rising/)
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