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2:2 Directions on how to prepare your Zobo drink 1. Rinse the zobo leaves thoroughly to remove dirt. 2. Boil the leaves in a large pot with enough water to cover them. 3. After about 20–30 minutes, when the water turns deep red, add ginger, pineapple peels or chunks, and cloves. 4. Boil for another 10–15 minutes, then remove from heat. 5. Allow it to cool, then strain out the leaves and solids. 6. Add sugar or honey to taste. 7. Refrigerate and serve cold.