Evan22ee (evan22ee)

The Seafood Iron Plate Jajangmyeon is packed with shrimp and squid, and it stays hot for a long time, allowing you to enjoy it piping hot until the last bite.

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My new friend whom I met while hiking. He must have spent a lot of time alone in the mountains because there were no people there. He looks very lonely. I will come visit you often.

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This dish is a local specialty that combines gat kimchi (a type of mustard leaf kimchi), octopus, shrimp, abalone, scallops, and pork belly, all grilled together. The cooking starts with butter, which adds a rich, savory flavor. Plus, the freshness of each seafood ingredient makes it even more delicious.

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Tangsuyuk, the meat is tender, and the batter is perfectly crispy, making it incredibly delicious.

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