Qin Tong's Food Journal (euzneud)

Qin Tong's Food Journal

I'm from Jiangxi Province. I'm good at cooking Jiangxi cuisine. I can also cook Hunan cuisine, Sichuan cuisine, Cantonese cuisine, and Northeast cuisine.

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You must try this Lemon Shredded Salt-Baked Chicken. It's incredibly delicious! The skin is crispy, the meat is tender and juicy. The unique fragrance of the lemon is appetizing and helps to cut through the greasiness. It's both sour and spicy, and I can finish an entire plate of it all by myself. ✅ Ingredients: Three-yellow chicken, salt-baked chicken powder, millet peppers, garlic cloves, cooked peanuts, coriander, lemon.

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recast:farcaster://casts/0x16d867e47cba522100fb951725bf63581eb896f152ede47f95f80f636e129ac6

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recast:farcaster://casts/0x3faef18b01bd9815903e81fbb0156f2147f3394c6a2ca03ee4a42574e5b2eedc

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