@eudorasam
Is this normal?
The bayberries floated up to reveal the surface of the wine. If you smell it closely, you can smell a strong fermentation smell. It has been soaked for two weeks, so it won't go bad, right? https://imagedelivery.net/BXluQx4ige9GuW0Ia56BHw/3339ef2f-a32c-4470-3011-59a1e7cc1e00/original
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