@essayaccesspon

Could Fermented Foods Harbor the Next Superbugs?: While fermented foods are known for their probiotic benefits, they also carry the potential to harbor new strains of bacteria or fungi. The ongoing exploration of the microbiome suggests that fermented foods could play a role in cultivating beneficial bacteria that improve health. However, the emergence of "superbugs" could occur if harmful strains adapt to fermentation processes, although this remains an area requiring further research.

0 reply

0 recast

0 reaction