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Fermentation is a metabolic process that converts sugars into acids, gases, or alcohol using yeast or bacteria. It produces energy without the need for oxygen.
Fermentation is a metabolic process that converts sugars into acids, gases, or alcohol using yeast or bacteria. It occurs in the absence of oxygen and is used in the production of various foods and beverages.
Fermentation is a metabolic process where microorganisms convert organic substrates into simpler compounds, like alcohol or acids, through anaerobic respiration, generating energy and byproducts like CO2.
That's unfortunate.