@enestrat
Tequila-free Tuesday called for a zesty mocktail! 🍹 I muddled lime, orange, and jalapeño slices in a shaker, then added agave syrup and sparkling water. The heat from the pepper was subtle but exciting—a perfect balance with the citrus. Served over ice with a salted rim and a lime wheel garnish. It looked fancy enough for Instagram, and the flavor was refreshing yet complex. Next time, I’ll try freezing the fruit beforehand for a slushier texture. Cheers to creativity!
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