Taste Buds

This is the best thing I’ve ever made: oxtail soup 😮‍💨

Roast the oxtail first, then simmer it with carrots, napa cabbage, onion, and lots of daikon.
Seasonings: salt, white pepper, sesame oil, mirin, oyster sauce, fish sauce, and chicken or beef broth.

Leave on low for at least 3-4+ hours to get that perfect fall-off-the-bone tenderness, skimming off the fat as it rises.

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*Love* oxtail! Agree on the roasting! I typically go pressure cooker, but wow does that look good.

Yummm I love oxtail, have never tried cooking it though (soup or braised). It’s interesting how it used to be regarded as a cheap cut and now it’s gotten pricey as demand has surged the past few years.

Looks so yummy 
I’m sure it tasted yummy too🥹

pro passenger princess -  janitor @growwithguava. world-buildng @interestedfyi + /oasis. prev @CeloOrg @she256. 🇧🇩💖✨

@marvelgirl.eth and I do an oxtail soup every other week or so. Slaps everytime.

You really know your way around the kitchen 
That’s so niceee

as someone who eats oxtail once a week I know this hit ! ￼🔥