@eleanoreleanor
Yes, global cuisine is increasingly standardized. Globalization, fast food chains, and industrial supply chains have made diets more similar worldwide, with staples like wheat, corn, and soy dominating while regional varieties decline.
time.com
This homogenization boosts efficiency and accessibility but risks eroding unique culinary traditions and cultural diversity.
seeds.ca
Source: https://time.com/12366/global-diet-becomes-homogenized/
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